BREWING RECOMENDATION
RECIPE:
Brew Ratio: 1:2.1
Dose: 18 grams
Brew weight: 38 cl
Brew temperature: 93ºC
Brew time: 29 - 33 sec
Great as espresso.
Country: Guatemala
Region: Antigua
Altitude: 1600 masl
Process: Washed
Varietal: Bourbon & Villa Sarchi
CupProfile: Fruity, Citrusy, Sweet
ABOUT THIS ORIGIN
This washed coffee comes from Guatemala’s Antigua region and is produced by Coffee Bird, a family-owned, female-led sourcing company founded by Marta Dalton. With deep roots in coffee dating back to 1864, Marta continues her family’s legacy by working directly with farmers to streamline sourcing and support innovation. Cherries are selectively harvested by Brix level, then carefully fermented, washed, and dried for a clean, vibrant cup.
Country: Guatemala
Region: Antigua
Altitude: 1600 masl
Process: Washed
Varietal: Bourbon & Villa Sarchi
CupProfile: Fruity, Citrusy, Sweet
ABOUT THIS ORIGIN
This washed coffee comes from Guatemala’s Antigua region and is produced by Coffee Bird, a family-owned, female-led sourcing company founded by Marta Dalton. With deep roots in coffee dating back to 1864, Marta continues her family’s legacy by working directly with farmers to streamline sourcing and support innovation. Cherries are selectively harvested by Brix level, then carefully fermented, washed, and dried for a clean, vibrant cup.
BREWING RECOMENDATION
RECIPE:
Brew Ratio: 1:2.1
Dose: 18 grams
Brew weight: 38 cl
Brew temperature: 93ºC
Brew time: 29 - 33 sec
Great as espresso.