BREWING RECOMENDATION
RECIPE:
Brew Ratio: 1:2.1
Dose: 18 grams
Brew weight: 38 cl
Brew temperature: 93ºC
Brew time: 29 - 33 sec
Great as espresso.
Country: Uganda
Region: Baduda
Altitude: 1600 - 2200 masl
Process: Anaerobic Natural
Varietal: SL14, Sl28
CupProfile: Fruity, Chocolate, Sweet
Country: Uganda
Region: Baduda
Altitude: 1600 - 2200 masl
Process: Anaerobic Natural
Varietal: SL14, Sl28
CupProfile: Fruity, Chocolate, Sweet
BREWING RECOMENDATION
RECIPE:
Brew Ratio: 1:2.1
Dose: 18 grams
Brew weight: 38 cl
Brew temperature: 93ºC
Brew time: 29 - 33 sec
Great as espresso.