Country: Kenya
Region: Nyeri
Altitude: 1700-1890 masl
Process: Washed
Varietal: SL28 & SL34
CupProfile: Tropical Fruists, Stone Fruits, Berries, Sweet
ABOUT THIS ORIGIN
Gura wetmill sits on the banks of the Gura River and is one of 19 societies who from the Othaya Farmers Cooperative. The Gura Factory has 500 members actively harvesting and delivering to the processing center
Nyeri Country has cool tempratures and very fertile highlands. Lying between the Eastern base of the Aberdare range, which forms part of the Eastern end of the Great Rift Valley, and the Western slopes of Mt. Kenya.
The fertile soil, seasonal rainfall and incredibly high altitude provide the coffees with a bright acidity, floral notes, and complex flavour profile, with hints of citrus, berries, and sometimes a touch of blackcurrant. It’s generally well-balanced, with a smooth finish.
Country: Kenya
Region: Nyeri
Altitude: 1700-1890 masl
Process: Washed
Varietal: SL28 & SL34
CupProfile: Tropical Fruists, Stone Fruits, Berries, Sweet
ABOUT THIS ORIGIN
Gura wetmill sits on the banks of the Gura River and is one of 19 societies who from the Othaya Farmers Cooperative. The Gura Factory has 500 members actively harvesting and delivering to the processing center
Nyeri Country has cool tempratures and very fertile highlands. Lying between the Eastern base of the Aberdare range, which forms part of the Eastern end of the Great Rift Valley, and the Western slopes of Mt. Kenya.
The fertile soil, seasonal rainfall and incredibly high altitude provide the coffees with a bright acidity, floral notes, and complex flavour profile, with hints of citrus, berries, and sometimes a touch of blackcurrant. It’s generally well-balanced, with a smooth finish.
BREWING RECOMENDATION
RECIPE:
Brew Ratio: 1:17
Dose: 30 grams
Brew water: 510 ml
Brew temperature: 100ºC (freshly boiled)
Brew time: 3-4 min (depending on your grinder)
Serves two people.
