Country: Ethiopia
Region: Shakiso
Altitude: 2100 - 2200 masl
Process: CO2 Decaf
Varietal: Heirloom
CupProfile: Fruity, Nutty, Chocolate
ABOUT THIS ORIGIN
Dimtu Coffee Industry PLC (DCI) is an Ethiopian company that joined the coffee industry in 2010 G.C.. Its mission is to produce, process, and export top-quality organic Ethiopian Guji specialty certified coffee beans sustainably. The company aims to be a leading coffee producer, processor, and exporter in Ethiopia, trusted for quality, traceability, sustainability, reliability, and quality consistency. DCI is also involved in sustainable programs, including smallholder farmers, and is committed to paying a premium price to these farmers.
Region and Location
Dimtu's main farm and operations are located in the Guji Zone, specifically in Odo Shakiso Woreda, Tero kebelle. The farm is near Tero city, 21 km from Odo Shakiso Woreda, at an altitude is 2112 m.a.s.l. and the annual mean temperature ranges from 19.5−25.5 degrees Celsius. The soil type is fertile and red loamy, with a hilly and undulated topography. DCI also has an Organic certified Coffee Processing unit based in Dukem, Oromia, which is 20 km from Addis Ababa.
Primary Processing Practices
Best harvesting practice is followed, with out-grower farmers collecting red cherry beans and being rewarded with higher prices for selected red cherry harvest. Each sorted coffee is placed on its own labelled and traceable coffee bed, and shade drying methods are implemented.
Country: Ethiopia
Region: Shakiso
Altitude: 2100 - 2200 masl
Process: CO2 Decaf
Varietal: Heirloom
CupProfile: Fruity, Nutty, Chocolate
ABOUT THIS ORIGIN
Dimtu Coffee Industry PLC (DCI) is an Ethiopian company that joined the coffee industry in 2010 G.C.. Its mission is to produce, process, and export top-quality organic Ethiopian Guji specialty certified coffee beans sustainably. The company aims to be a leading coffee producer, processor, and exporter in Ethiopia, trusted for quality, traceability, sustainability, reliability, and quality consistency. DCI is also involved in sustainable programs, including smallholder farmers, and is committed to paying a premium price to these farmers.
Region and Location
Dimtu's main farm and operations are located in the Guji Zone, specifically in Odo Shakiso Woreda, Tero kebelle. The farm is near Tero city, 21 km from Odo Shakiso Woreda, at an altitude is 2112 m.a.s.l. and the annual mean temperature ranges from 19.5−25.5 degrees Celsius. The soil type is fertile and red loamy, with a hilly and undulated topography. DCI also has an Organic certified Coffee Processing unit based in Dukem, Oromia, which is 20 km from Addis Ababa.
Primary Processing Practices
Best harvesting practice is followed, with out-grower farmers collecting red cherry beans and being rewarded with higher prices for selected red cherry harvest. Each sorted coffee is placed on its own labelled and traceable coffee bed, and shade drying methods are implemented.
BREWING RECOMENDATION
RECIPE:
Brew Ratio: 1:2.1
Dose: 18.5 grams
Brew weight: 38 cl
Brew temperature: 93ºC
Brew time: 28 - 31 sec
